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Taiwanese green mango dried fruit comes from the "hometown of mango" Tainan, the taste of happiness.

The most important thing in making sugar-free dried fruit is that it does not use any artificial additives and does not harm nature, so that the dried fruit retains its natural flavor.

The founders signed contracts with local small farmers, trying to solve the problems of low prices and slow sales caused by bumper harvests and defects from raw material procurement, collection, packaging, transportation and other links.

The production of dried fruit requires tedious steps such as cleaning, cutting off defects, halving, slicing, and sugar coating, and it generally takes about 20 hours to bake.

The drying principle is simple, but the drying speed, temperature and air volume have a great influence on the flavor of the finished product. After many trials and tweaks, I found the best speed and temperature. Start baking at a higher temperature to harden the surface of the dried fruit, control the color of the dried fruit, and make it difficult to ferment; then slowly lower the temperature to allow the water to fully evaporate.

Made from young mango fruit, it has a crisp taste. It is made by traditional ancient method and baked at low temperature, which locks the precious nutrition and essence in the fruit, and retains the natural sweetness and sourness of "Green Mango". The flesh is thick and fruity. It has a fragrant aroma and is one of the healthy foods that adults and children love. Dried fruit has passed the international exhibition unit SGS certification.

Country of origin: Taiwan

Disclaimer

Wedo our best to provide our customers with product information, butmanufacturers could update the materials and nutrients used in their productsat any time. Customers are advised to refer to the product packaging for thelatest and most complete information.

Storage: Please keep in a cool and dry place, away from direct sunlight.