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The Taiwan Starfruit Dried Fruit tastes good, can relieve cough and gut problems.

The most important thing in making sugar-free dried fruit is not to use any artificial additives, nor to harm nature, so that the dried fruit maintains its natural flavor.

The founder made a contract with a local small farmer, and tried to solve the problem of low prices and slow sales caused by excess harvests and defects from the procurement of raw materials, collection, packaging, and transportation.

The production of dried fruit must go through tedious steps such as cleaning, slicing off defects, cutting in half, slicing and then candiing, and generally requires about 20 hours of baking.

The principle of drying is very simple, but the drying rate, temperature and wind strength will greatly affect the flavor of the finished product. After many trials and adjustments, I found the most suitable speed and temperature. At the beginning, the baking temperature is a little higher, so that the surface of the dried fruit becomes hard, and the color of the dried fruit is controlled, and it is not easy to ferment; then the temperature is slowly lowered to allow the water to fully evaporate. Dried fruit has passed the international exhibition unit SGS certification.

Country of origin: Taiwan

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Storage: Please keep in a cool and dry place, away from direct sunlight.